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industrial Cape Town neighborhood where Duncan Savage built his cellar
Delicate balsamic vanilla notes from the American white oak compliment the full-bodied aroma
100% Espadín Cooked for 3 days in an oak-fired conical stone oven
A blend of 50% Marani and 50% Salamino
and subtle maritime notes
Filipa Pato DNMC Dinamica Branco 2024 core-no-restrictions industrial Cape Town neighborhood whereBairrada sits about ten miles from the Atlantic, which means cold ocean wind and chalky limestone the combination that gives its white wines genuine nerve. Filipa Pato grew up in the middle of it and has built her own reputation there, working native grapes with organic and biodynamic farming and a deliberately hands off cellar. DNMC is her Atlantic calling card: mostly Bical with a good chunk of Arinto, whole bunch pressed, fermented with wild yeasts
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