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and graphite minerality
a saline edge
Rested in oak barrels
whose first Toji has been called the “father” of sake brewing
Cameron blends fruit from Abbey Ridge and the estate vineyard Clos Electrique
Cirelli Montepulciano d'Abruzzo 2023 070226ROBUST and graphite mineralityThe classic native red of Abruzzo, from biodynamic farmer Francesco Cirelli. His 22 hectare farm near Atri sits eight kilometers from the Adriatic, where he tends not only vines but also olives, figs, grains, and livestock, the full mixed farm ideal. Certified organic since 2006 and biodynamic since 2021. This is the entry level Montepulciano in the La Collina Biologica line, made from grapes on clay limestone soils, fermented spontaneously with
