Galliano Liqueur Anejo The aroma of cooked berries

The aroma of cooked berries meets the nose

the remaining moonshine offers a lingering sweet nectar that blends into cherry cola or ginger ale like long lost lovers

Bottled at 62

to which a Cognac eau-de-vie is added and then matured

The name “Americano” is both due to the alcohol made bitter (“amaricato”) by the addition of herbs and spices and to the American habit of drinking vermouth with ice and soda

Galliano Liqueur Anejo The aroma of cooked berriesTreat yourself to the original Galliano Hot Shot, a delicious after dinner treat. Layered with Gallianos golden Vanilla liqueur, hot filtered coffee, and sweet whipped cream, its a liquid dessert that adds a special flare to any occasion.