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(Food History) The Presidents' Cookbook: The Recipes and Foods of All the Presidents, including Richard M. Nixon (Poppy Cannon & Patricia Brooks) technique food and health (including Tudor

SKU: 86812313294
4.6
USD45.00 USD88.00 Greenhouse rate

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Description

food and health (including Tudor ideas on healthy eating)

learn to bake it all here

Malted Tiramisu

A father and son share family stories through a spice box

with articles on the legacy of western camas by Rose-Ellen Hope

(Food History) The Presidents' Cookbook: The Recipes and Foods of All the Presidents, including Richard M. Nixon (Poppy Cannon & Patricia Brooks) technique food and health (including TudorIllus. with portraits of presidents. Jacket. First Edition. NY: Bonanza Books, [1968]. A deeply researched history of the food and drinks each President and their families enjoyed (or not), with recipes. Mary Todd's courting cake (Lincoln), Williamsburg Sally Lunn (Jefferson), mugwump in a hole (Chester Arthur), macaroon souffle (Kennedy), and hot chip chicken salad (Nixon, naturally). A couple cartoons mounted to front free endpaper, with offset from

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