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to breads from other countries
which became widely popular in the South only after the Civil War
From enticing breakfasts
vincisgrassi
Thalia Ho captures the essence of the wild
Eat Your Flowers (Loria Stern) bees to breads from other countriesFor most of us, eat your flowers might mean an edible blossom decorating a restaurant dessert on a night out. For Loria Stern, it is a way to bring her whole garden into the kitchen, to play with colors and flavors, and make every dish beautiful. She incorporates natural plant dusts, pressed and fresh blooms, and naturally vibrant herbs and veggies into her cooking for playful, gorgeous, and nourishing meals. In Eat Your Flowers, she invites you to
