Cook: Traditional Irish Cooking with Modern Twists (Graham Herterich) Santa Cruz A beautiful book on the

A beautiful book on the history and uses of French fruit (and the occasional nut)

Features art

but also knowledge

and unbeatable challah french toasts

such as Cardamom Buns

Cook: Traditional Irish Cooking with Modern Twists (Graham Herterich) Santa Cruz A beautiful book on theGraham Herterich is back with a follow up to his debut cookbook, with a savoury spin this time. Cook: Traditional Irish Cooking with Modern Twists is structured around the unique way we eat in Ireland, broken up into the five mealtimes of breakfast, lunch, dinner, tea and supper. There is also a chapter dedicated to pork and bacon, inspired by Graham's childhood growing up over the family butcher shop. Graham flips the script on favourites like bacon