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lime stone and fresh mushroom
A firm version
for over 120 years
Dosage is balanced with the acid and structure brought by the reserve wines from cask
Still a blend of Woodruff with vines going back to the 1970s and Amaya Ridge which we planted in 2011
Sawahime Junmai Gold Semillon lime stone and fresh mushroomTasting notes: A forward, complex nose of rose, soy sauce, mushrooms, and hazelnuts combined with rich and buttery toffee notes. Off dry and beautifully balanced with flavors of baked apple, chocolate, brown butter, and a lovely savory character. A beautiful aged sake with many food pairing possibilities an excellent alternative to off dry styles of Madeira or Sherry!
