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Alipus San Andres is made with maguey Espadin and Bicuishe
Peerless Whiskey is bottled at barrel proof
While the “Sour Mash” moniker originated from the whiskey production process of the same name – whereby some previously fermented mash is used as the starter for the new mash to be fermented
and the first to deliver a consistent flavor profile by batching whiskey from three different distilleries
new American White Oak barrels
Tanteo Higher Proof Blanco Tequila Size:750ml Alipus San Andres is madeHigher proof 100% agave blanco tequila for the best cocktails possible. Tanteo Blanco is best accompanied with light citrus flavors to allow the floral agave to come through mix with grapefruit, lemon, or even club soda.
