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Lebanon Cooking the Foods of My Homeland Franklin W. Dixon doubts and shameBy: Anissa Helou Published by HarperCollins Publishers, 2026 03 10 From James Beard Award winning author Anissa Helou, a vibrant and inviting look at the food of her home country, exploring the astonishing variety of local Lebanese cuisine Though she has lived all over the world, Anissa Helou has her heart firmly in one place: Lebanon, her late mother's home country and the place she grew up. In her ninth book, Helou shares the beauty and diversity of
