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and salt cod
Savory and intriguing
We were compelled by the grape’s deep color
and a hint of cedar
These sites are situated from between 5-9 miles from the Pacific Ocean on a series of ridgelines at 500-700ft - placing them at or just above the fog line
Marjan SimÄiÄ Ribolla rasteau and salt codRibolla is a Slovene autochthonous variety (in Italy known as Ribolla Gialla), which is said to be giving the best results in the Brda region. It grows best on Brda marl soil (Opoka) under the influence of the cold wind from the Julian Alps and the mild Mediterranean climate. Our Ribolla, from young and middle aged vines, is a bright pale straw yellow wine with light gold accents. To taste, its clean and bright with good weight, though still with a
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