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French Cafés
The Book of Eggs introduces readers to eggs from six hundred species―some endangered or extinct―from around the world and housed mostly at Chicago’s Field Museum of Natural History
Alison’s ingenuity seduces seasoned cooks
as featured in the Netflix documentary series Chef's Table
by with photographs in black & white by Warren Chappell
Poissons: Un Art Du Japon (Chihiro Masui) Maui French CafésThis title is in French. A dive into the cuisine of the sea as practiced by the great Japanese masters, to discover their preparation techniques, elevated to the rank of art. Cooking fish, shellfish and crustaceans is a true art in Japan. Although sushi, sashimi, maki, chirashi and gourmet kaseki have now conquered the world, the secrets of Japanese masters, envied by Western chefs and gourmets, remain very mysterious. Chihiro Masui reveals their
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