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Chicago: Aug
with duotone wood blocks by Tilden Landry & Bob Riley
It gives them pleasure to share it with you and it is their generous hospitality that draws me to the country again and again
personal narrative and epic to tell the extraordinary story of the grain that built the New World
NOTE: This book is in Italian and English
(Mexican) Kraig, Bruce & Dudley Nieto. Cuisines of Hidden Mexico: A Culinary Journey to Guerrero and Michoacan. Lithuanian Chicago: AugIllus. with drawings by Nicolas de Jesus. Pictorial wrappers. First Edition. NY: John Wiley & Sons, [1996]. With 75 recipes, this book describes the foodways of the states of Guerrero and Michoacan, with chapters about the markets, the traditional foods, regional distinctions of each area, prehispanic foods of the area, sweets (Morelia is the "candy capitol" of Mexico), etc. Very good.
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