German Home Kitchen: Traditional Recipes That Capture the Flavors of Germany (Sophie Sadle) Mushrooms Ancient civilizations such as Phoenicians

Ancient civilizations such as Phoenicians and Romans spread the cultivation of wheat

and frozen fruit sorbets

with feeling

with color photographs throughout by Jean-Pierre Lagiewski

Paris: Jacques Grancher

German Home Kitchen: Traditional Recipes That Capture the Flavors of Germany (Sophie Sadle) Mushrooms Ancient civilizations such as PhoeniciansRelish the luscious aromas, hearty flavors, and festive traditions of German cooking with this authentic yet approachable cookbook. In German Home Kitchen, Sophie Sadler shares over 65 savory and sweet recipes inspired by the foods of her childhood in Germany, featuring all courses, including Frhstck (breakfast), Fr Zwischendurch (snacks), Main Dishes, Beilagen (sides), Sweet Meals, Kaffee und Kuchen (afternoon coffee and cake), and Abendbrot