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balanced by bright acidity
Deep ruby in hue
jasmine and hints of vanilla in the back
A mini Super Tuscan—shares a pedigree with Sassicaia
making his first vintage in 2010 in his parent's garage
Paolo Bea Santa Chiari Umbria Bianco 750ml 187ml balanced by bright acidityA white wine produced from Grechetto (20%), Malvasia (20%), Sauvignon (20%), Garganega (20%), Chardonnay (20%), planted in the Pagliaro vineyard, a site with alternating layers of gravel and clay at 1,300 feet above sea level with both east and southwest facing parcels. After crushing, the juice spends at least two weeks macerating on its lees; sulfur is never added. This wine is then left on the fine lees in stainless steel for one year before being
