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it pairs excellently with rich meats and traditional Spanish dishes
fermented on native yeasts
Unlock your taste buds’ wildest dreams with every sip
The second fermentation happens in their cellar carved out of chalk right below one of their vineyards in Verzenay
Textural and mineral driven Blanc de Blancs from a small grower that makes elegant
Louis Roederer Champagne Brut Collection 246 NV Wine Club it pairs excellently with richThe 246th assemblage by one of Champagne's most prestigious houses. Collection 246 is built on 55% wines from the 2021 harvest, enriched with 35% perpetual reserve wines (20122020) and 10% reserve wines aged in oak (20122017). Chef de Caves Jean Baptiste Lcaillon raised the Chardonnay proportion to 54% (vs. typical 44%) to balance the challenging 2021 base. Partial malolactic (30%) retains freshness. The result is Roederer's signature: precise,
