The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More (Kylee Newton) New York Leading baker and instructor Richard

Leading baker and instructor Richard Miscovich wants people to use their ovens to fulfill the goal of maximum heat utilization

how to taste

addictive street food

The business side is discussed as well as the growing side

Yotam Ottolenghi--the beloved chef and influencer who has captured the hearts of home cooks looking for inspiration and great-tasting vegetable cooking--is back

The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More (Kylee Newton) New York Leading baker and instructor RichardInnovative jam and pickle recipes offers a brand new take on a very old craft Preserving is an ancient technique that speaks to a modern sensibility. It puts you in step with the seasons, uses up leftover fruits and vegetables, and gives you complete control over what goes into your food. In The Modern Preserver, Kylee Newton takes you through every aspect of preserving: from classic jams and jellies, to pickles and fermentation, and to chutneys,