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Sicilian hazelnuts (Corylus avellana)
It includes the finest coffees from Brazil and Central America combined with the sweet and full-bodied Indonesian robusta coffees
and Black Cerignola in Sunflower Oil
The Taggiasca olive differs from any other olive in its rich flavor
Made with rich
Tre Marie Panettone With Pear and Chocolate, 32.8 oz | 930g Balsamic Vinegar Sicilian hazelnuts (Corylus avellana)Indulge in the refined taste of Tre Marie Panettone with Pear and Chocolate a luxurious twist on the classic Italian holiday cake. Soft, golden dough is enriched with sweet candied pear pieces and rich dark chocolate drops for an irresistible balance of flavors. Made in Milan with natural yeast and slow leavening for a light, aromatic texture that melts in your mouth. Features: Authentic Italian panettone from Tre Marie, Milan Made with candied pear
US$ 287.50
US$ 312.50
US$ 183.77
