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*Pre-order* Mindful Cooking: Simple Recipes for Nurturing Body and Soul: A Plant-Based Cookbook (Eric Ripert) *Signed* Lunch Inside this recipe book

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USD38.00 USD85.00 Greenhouse rate

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Description

Inside this recipe book

if you come home from the farmers market with beautiful beets

such as a drizzle cake dazzling with mango and ginger

the cabbages were all

Meaning “branch” or “bough

*Pre-order* Mindful Cooking: Simple Recipes for Nurturing Body and Soul: A Plant-Based Cookbook (Eric Ripert) *Signed* Lunch Inside this recipe bookExpected October 6, 2026 . Available for pre order now! Signed bookplate mounted inside! Three Michelin starred chef Eric Ripert, the New York Times bestselling author of Vegetable Simple and Seafood Simple, brings together his two great passions as he explores how food can bring health, joy, mindfulness, and gratitude into our daily lives, with over 75 easy and delicious plant based recipes. Showcasing delicious, vegetable forward dishesfrom vibrant

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