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Secondary fermentation in bottle
warming spice notes to stirred drinks
supported by nine native botanicals with a strong focus on Australian bush fruits including muntries
anise hyssop
complemented by floral aromas
Cayeya, Tequila Blanco, Mexico, 750mL Chateauneuf du Pape Secondary fermentation in bottleThe first sip reveals a harmonious fusion of traditional tequila flavors with a touch of sweetness. The agave takes the lead, presenting itself in its truest form, with bold and distinctive flavors. A gentle sweetness gradually unfolds, contributing a pleasant counterbalance to the earthy agave profile. The sweetness is reminiscent of caramelized agave nectar or hints of vanilla, providing a comforting and indulgent layer.
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