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The malting process transforms rye's typically aggressive spice into something softer and more floral—sweet
Superbly food-friendly
We hope you'll join us for what promises to be an unforgettable evening with one of the wine world's most visionary figures
and this cuvée delivers all the lushness and garrigue-soaked depth the appellation is famous for
a chalky lift on the back palate
Pio Cesare Dolcetto d'Alba 2021 BFCM23FLASH The malting process transforms rye'sPio Cesare has been a fixture of Alba since 1881 one of the founding traditional houses of the Langhe, now in its fifth generation. The Barolos and Barberescos get the headlines, but Dolcetto is the grape Piedmontese growers drink themselves: a juicy, savory, distinctly local red built for the table. This one shows exactly what it should fresh dark fruit, a brisk savory edge, soft tannins, the easy weight that makes a bottle disappear over dinner. The
