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(Booklet) La Choy. The Art and Secrets of Chinese Cooking. London Restaurant food preservation and production (salted

SKU: 83397009395
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USD35.00 USD81.00 Greenhouse rate

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Description

food preservation and production (salted fish

Following Jacques Genin for a year

in Craig Claiborne's phrase

frying utensils

The Cary Vapor Cooker was a precursor of the pressure cooker

(Booklet) La Choy. The Art and Secrets of Chinese Cooking. London Restaurant food preservation and production (salted31 pp. Illus. Pictorial red wrappers. Archbold, OH: Beatrice Food, 1958. Oyster chow mein, sweet sour sauce, hamburger chop suey, and other Chinese American classics. Very good and bright.

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