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Several pages of savory dishes are followed by the majority of the book's recipes
Loving inscription dated 1927 to front free endpaper
Featuring stunning photographs by Rick Poon
The essayists are Annemarie Ahearn
Sherman dispels outdated notions of Native American fare—no fry bread or Indian tacos here—and no European staples such as wheat flour
*Sale* Unvarnished: A Gimlet-eyed Look at Life Behind the Bar (Eric Alperin, Deborah Stoll) Fowl Several pages of savory dishesA Kitchen Confidential for the cocktail profession, Unvarnished is a fly on the wall narrative peek at the joys, pains, and peculiarities of life behind the stick. When it opened a decade ago, the acclaimed Los Angeles speakeasy The Varnishowned, designed, and managed by award winning cocktail aficionado Eric Alperinquickly became the stylish standard bearer for modern bars. Unvarnished is a candid, voice driven, no holds barred look at the workings
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