Baking: From My Home to Yours (Dorie Greenspan) Environmentalism From the ins and outs

From the ins and outs of building your own pit to poignant essays on South Carolinian foodways and traditions

—More than 50 recipes for sugar candies

What hangs in the balance is nothing more or less than the freedom of an entire kingdom from the senseless rules imposed by the tyrannical Prince Lemon

from appetizers to mains

and the stories behind them

Baking: From My Home to Yours (Dorie Greenspan) Environmentalism From the ins and outsDorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Herm, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, You write recipes just the way I do. Her recipe writing has won widespread praise for its literate curiosity and patient but exuberant style. (One hard boiled critic called it a joy forever.) In Baking: From My Home to Yours, her masterwork, Dorie applies the lessons from