Savory and Sweet Shrubs: Tart Mixers for Delicious Cocktails and Mocktails (Michael Dietsch) Casseroles a great writer and a

a great writer and a great eater became one

Cocktail vastly widens his examination of 1920–1933

and Pine Nut Quiche with a crispy puff pastry crust

and Naturally Sweet PB&J Pancakes

he condenses his experiences into approachable recipes for every occasion

Savory and Sweet Shrubs: Tart Mixers for Delicious Cocktails and Mocktails (Michael Dietsch) Casseroles a great writer and aA long awaited new book from the original shrubs aficionadorecipes for the vintage mixer made modern with zesty herbs and spices. Michael Dietsch took the mixology community by storm with Shrubs, the definitive guide to making and using the vinegar based, Colonial era drink mixer. In this companion collection, he expands on the concoctions versatility by embracing the fresh flavors of herbs and spices. From mint, sage, nutmeg, and peppercorn to rose