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cold fermentation wines are aged in stainless steel tanks
revealing pure juicy red fruit
or "bourbon-soaked" as the brand likes to say
distinctively crafted taste
The tannins have a gentle grip
Domaine de La Pepiere Clisson Muscadet Magnum dry farm cold fermentation wines are agedServed decanted at 12 14C, this wine is rich in the mouth, charming and of exceptional finesse, ideal as an aperitif. On the nose it exudes aromas of cooked fruit, ripe citrus fruits, honey and quince. A natural companion to scallops, smoked salmon and other fish in sauce, it will surprise you with pan fried foie gras or characterful cheeses.
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