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our gluten free alcohol base
" -Wine Spectator
this juicy Pinot Noir from the Sonoma Coast has violet and smoky flint aromatics buoyed by fresh red berries and a kiss of fresh mint
the Irish immigrant who adapted his family's whiskey recipe to work the grains he found in Kentucky
500 vines per hectare
Ghostwriter Chardonnay Vermouth our gluten free alcohol baseStill quite high in acidity which has always been the defining mark of this wine, the 2021 Chardonnay is a bit of a departure from the last fifteen years due to the absence of deliberate oxidation maderization and consequently will likely be a bit more crowd pleasing. Still a blend of Woodruff with vines going back to the 1970s and Amaya Ridge which we planted in 2011, the wine is quintessentially, Santa Cruz Mountains, light and aromatic, minerally
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