Claridad Mezcal Espadin (1L) 121825OFFER The chalky terroir of Le

The chalky terroir of Le Mesnil lends remarkable tension and finesse

and know that it will keep for decades

Bordiga uses two types of cherries from Cuneo (the province where they are located)

then this is as refreshing as sake can get

fresh and honest

Claridad Mezcal Espadin (1L) 121825OFFER The chalky terroir of Le"produced in Bramaderos, Miahuatln, Oaxaca by Maestro Mezcalero Onofre Ortz Ortz 100% Espadn Cooked for 3 days in an oak fired conical stone oven, milled using a combination of axe, machete, and small mechanical grinder, Fermented in cypress wood tanks (tinas) using ambient yeast and well water Distilled twice using an alembic copper pot still Mild aromas of soft clay, burnt cinnamon, subtle tropical fruit, delicate fresh herbs, and green banana; the