*Damaged* House of Nanking: Family Recipes from San Francisco's Favorite Chinese Restaurant (Kathy Fang, Peter Fang) cooking school food lovers are going crazy

food lovers are going crazy for the all-natural

complemented by Erin’s own fanciful watercolor illustrations and hand lettering

Tomato and Cucumber Salad with Grilled Halloumi

and home by home to meet chefs

Seattle: Press of the Alaska Printing Co

*Damaged* House of Nanking: Family Recipes from San Francisco's Favorite Chinese Restaurant (Kathy Fang, Peter Fang) cooking school food lovers are going crazyDamage: crushed corners and ripped spines. From a beloved San Francisco culinary landmark, a showstopper cookbook that honors a family legacy and celebrates ingredient driven, multi regional Chinese cooking in America Since it opened in 1988, House of Nanking has been a popular spot for countless tourists, honeymooners, celebrities, and everyday San Franciscans who have lined up for decades for their legendary Shanghai and Chinese American dishes.