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chocolates and fruit in various proportions to create an unbelievable array of desserts
mains and sides
Now you can discover new creations along with all your favorites and drink like the God or Goddess you know you are
Warmly inscribed & signed by Cunningham on the half-title: "To Floreine - Your contribution to this book is a great plus - + I love your gravy icing - Love
Tamar reminds us of the practical pleasures of eating
N.V. Stoomvaart Maatschappij "Nederland". Fishing Villages: Evening in Monnikendam Boba chocolates and fruit in various2 pp. 9. 75x7. 25". Hoorn: April 15, 1954. A first class dinner menu from aboard the Dutch cruise ship M. S. Oranje, featuring halibut Aldon, stewed lettuce, and tree trunk tartlet. Smudge to upper rear cover, else near fine.
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