Le Noël gourmand de Philippe Conticini: Gâteaux, biscuits, tartes et confiseries pour des fêtes étincelantes (Philippe Conticini) Cleveland Small Parties offers menus for

Small Parties offers menus for all types of smaller group gatherings as well as helpful tips on food presentation

endless galette possibilities are within reach

A journey through the islands through their flavours

unprocessed meals and snacks

Boston: Jackdaw Press

Le Noël gourmand de Philippe Conticini: Gâteaux, biscuits, tartes et confiseries pour des fêtes étincelantes (Philippe Conticini) Cleveland Small Parties offers menus forNOTE: This book is in French 60 recettes, rparties en grandes thmatiques. D'abord les confiseries de Nol (palets de caramel au chocolat et fruits confits, craquounets vanille et fleur de sel, ptes de fruits passion mangue, marmelade d'oranges), puis les biscuits (sabls craquants vanille, cannelle et pain d'pices, madeleines orange et sirop d'rable), les gourmandises festives (savarin aux pommes, crme lgre aux pices; bche vanille pcan pralin; crme