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bouyourdi and home-made filo
and document the spritz’s revival around the world
and the transformation of milk into cheese through fermentation
Eschewing marshmallow creme in favor of pimiento cheese
handcrafted creations that sustain this entire subcontinent
(Grocery) John Sexton & Co. The Sexton Cook Book Jellies bouyourdi and home-made filoIllus. with ads. Jacket. Third Edition. Chicago: John Sexton & Co., [1950]. The third in the series of cookbooks from the popular Sexton grocery stores, located across the country at mid century. Short, closed tears to jacket extremities, else very good, with cooking charts and other helpful advice throughout. (123)
