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bittersweet profile comes from quinine in the cinchona bark and the mountain gentian's natural bitterness
The Saar is Riesling's cold edge
blended with Cabernet Franc rosé and infused with botanicals—Sichuan pepper
and makrut lime
The 2017 vintage reveals a tapestry of red fruit and flowers on the nose
Sylvie Augereau VdF Rejouissances 2023 CS20230929 bittersweet profile comes from quinineRejouissances means rejoicing, which tells you exactly what the bottle is for. Sylvie Augereau, founder of the Loire's riotous La Dive Bouteille festival, farms just 1. 5 hectares of old vines by hand and horse, using almost no sulfur and on some cuvees none at all. This one is a 50 50 blend of Pineau d'Aunis and Grolleau, two Loire grapes nobody plants for prestige and everybody drinks for pleasure. It is fresh, peppery and light on its feet: red
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