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roasted coffee bean and graphite notes lead to a rich palate of toasted brioche
The palate is medium-bodied with sappy red fruit
ripe and well-layered nose combines notes of various dark berries with those of spice
The oak is just about integrated
While the medium weight flavors do not have the same size and power of the Clos des Chênes
Boerl & Kroff, Brut other_regions_australia roasted coffee bean and graphiteNA
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