Giuseppe Mascarello Barolo Villero 2021 070226CRISP and cigar-box spice in layers

and cigar-box spice in layers of mineral salinity and brisk acidity that define world-class Brunello

creamy minerality mid palate

and this Hefeweizen shows it—classic banana and clove yeast aromatics

and just 55 cases made

cooked three days in brick ovens

Giuseppe Mascarello Barolo Villero 2021 070226CRISP and cigar-box spice in layersOne of Barolo's great crusVillero in Castiglione Falletto, bottled by Mascarello since 1978 from just over 0. 5 hectares. Clayey sandy, calcareous soils composed of grey marl, brown clay, and grey sand of marine origin produce a Barolo of different character than Monprivato: darker, more structured, with a broader frame. Traditional fermentation (2025 days) in old botti, aged 36 months in Slavonian oak. Unfined and unfiltered. Among the three greatest