We Are What We Eat: A Slow Food Manifesto (Alice Waters) Biscotti and anecdote-filled history

and anecdote-filled history

The definitive biography of America’s best-known and least understood food personality

she gives readers a page-by-page compass for finding the best movable feasts in America

in addition to fun narrative asides and beautiful full-color photography

Kan drew inspiration for his recipes from San Francisco’s Chinatown

We Are What We Eat: A Slow Food Manifesto (Alice Waters) Biscotti and anecdote-filled historyIn We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her lifes work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil. Customers responded to the locally sourced organic ingredients, to the dishes made by hand, and to the welcoming hospitality that infused the small spacehuman qualities that were