and then a further year inside ex-port casks in New York
and an ever-increasing range of casks are sourced to evolve the suite of flavors in their warehouse
and see how the drink’s expressions change and develop as the temperature changes
plum and zesty cola notes on a refreshing
This bottle show notes of dried fruit and caramel on the nose
Deanston, Virgin Oak, Highland Scotch, 750mL Texas and then a further yearSourced from the finest Scottish Barley, Deanston carries notes of soft honey, brimming with juicy orange, candied oranges and orange oils from the zest, complemented with creamy vanilla, caramel and warm, aromatic spice.