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orange peel and earth leads to round
We make the malolactic (fermentation) in barrel and after 12 months we mix the lots
is the reason why this cuvee is always predominantly informed by the steep
game and nutty oak on the nose
An overtly floral nose features pretty red berry fruit along with hints of stems and soft earth that are also reflected by the racy
Marchand & Tawse, Charmes Chambertin other_regions_italy orange peel and earth leadsNA
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