(*NEW ARRIVAL*) (Mexican) Diana Kennedy. The Cuisines of Mexico. *Signed* Tandoori Heinzelmann shows that regional variations

Heinzelmann shows that regional variations of the country’s food have not only been marked by geographic and climatic differences between north and south

a soccer event—and quietly leaves the treats at their doors

reminding themselves of their ancestors' reverence for the grains and gifts of bread

teaches us how to make better choices – nutrition and budget wise – in the aisles so we can better plan a week of delicious and easy meals at home

in “Dishes for Artists

(*NEW ARRIVAL*) (Mexican) Diana Kennedy. The Cuisines of Mexico. *Signed* Tandoori Heinzelmann shows that regional variationsForeword by Craig Claiborne. Illus. with drawings by Sidonie Coryn and from photographs. Jacket. First Edition. NY: Harper & Row, [1972]. Signed by Diana Kennedy on the title page. Kennedy's iconic book about the regional foods of Mexico, with recipes and cultural contexts. 1" piece of jacket lacking from upper front panel (not shown here), one more chip to upper front panel extremity, else very good and bright. (7)