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and stunning photography of an abundance of good food
experiments
expect nourishing
she found a new rhythm to the days she spent hunting
With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef
*Pre-order* The Short Course in Rum: A Guide to Tasting and Talking about Rum (Lynn Hoffman) Tartine Bakery and stunning photography of anExpected May 4, 2027. Available for pre order now! From swashbuckling pirates and Caribbean sugar plantations to classic rum punch and todays trendy tiki bars, rum is one of the worlds most beloved and historically rich spirits. The Short Course in Rum explores the full spectrum of rumits origins, evolution, craftsmanship, and modern revival. The journey begins with wood aged sipping rums: noble, fragrant, complex spirits meant to be savored slowly.
US$ 1250.00
US$ 1125.00
US$ 2500.00
