Loison Pandoro Classico, 35.25 oz | 1kg Flavor_Pear crumbling and melting in the

crumbling and melting in the mouth

If next day air or 2nd day air is not selected we are not responsible if product does not arrive fresh

they have created a unique artisan range of pasta

potato starch

Milled by granite wheels within 12 hours from the harvest: continuous extraction and separation by centrifuge: the oil is allowed to settle and then decanted naturally

Loison Pandoro Classico, 35.25 oz | 1kg Flavor_Pear crumbling and melting in theLoison Pandoro Classico Naturally leavened product, with the typical shape of pandoro. The cake is decorated with sugar icing. MADE IN ITALY. Net weight: 1000g Ingredients: WHEAT flour, Sugar, Fresh EGGS raised on the ground, Butter (MILK) (16%), Natural sourdough yeast (WHEAT), Emulsifier: mono and diglycerides of vegetable origin fatty acids, Salt, Cocoa butter, Natural flavors. INGREDIENTS ICING SUGAR BAG: Sugar, WHEAT starch, Flavours