(Elizabeth David) Elizabeth Campbell. The Encyclopedia of World Cookery. Elizabeth David's copy. Spanish Language chef Pierre Thiam

chef Pierre Thiam

mosques and churches

eggs and sugar

This is the first book award-winning Italian pastry chefs Stefano Laghi and Alessandro Bertuzzi have worked on together

including soup dumplings and shu mai

(Elizabeth David) Elizabeth Campbell. The Encyclopedia of World Cookery. Elizabeth David's copy. Spanish Language chef Pierre ThiamIllus. 9. 5x6. 5", jacket. London: Spring Books, c. 1950's. Food writer Elizabeth David's copy, with her initials in pencil to front free endpaper, as well as with an envelope addressed to her, containing several small manuscript notes paper clipped together. The most mysterious of these reads, "All these recipes (and several more) taken from my books. A disgraceful compilation." Jacket spine well faded and chipped; good only. David likely used this