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and because Dal Forno skipped over the 2014 vintage
white flower and a bit of anise that can also be found on the intensely stony and big-bodied flavors that are almost aggressively mineral in character before culminating in a palate staining and driving finish where the intensity does a slow but sure build from the dense mid-palate to the explosive finale
A notably more complex and distinctly cooler nose grudgingly offers up its ultra-fresh array of green apple
The mid-palate is quite supple and round with good concentration to the solidly complex middle weight flavors that possess good balance and length if not much in the way of refinement on the notably firm finish
38% Merlot and 3% Petit Verdot
Antonin Guyon, Nuits Saint Georges Aux Herbues other_regions and because Dal Forno skippedNA
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