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with a three-week maceration and gentle pump-overs using native yeasts
A red berry fruit-forward natural wine with hints of spice
and a short metallic finish
Light on its feet
Fresh and tart to the max but balanced
Zini Red 2022 Jean François Coutelou with a three-week maceration andA natural red from Burgenland made with Zweigelt and St. Laurent. Produced with a minimal intervention approach, the wine focuses on purity and balance, highlighting the regions straightforward, fruit driven style.
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