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rosemary and bay leaf come together with fresh citrus and mastiha to create a bright
where it's made with sustainability in mind
71% seasoned) hogsheads for 18 months prior to blending and bottling
each specifically chosen to satisfy even the most discerning palate
By the early 1980’s his intensely concentrated
Jean-Paul Brun Terres Dorées FRV100 Liquor rosemary and bay leaf comeThe name "FRV100" is a play on the word effervescentwhich becomes more apparent when you sound out the letters and number in Frenchand is indicative of the playfulness of this off dry, sparkling ros. The PERFECT brunch wine!
