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Fermentables: Molasses
At 10% alcohol with 6 grams of residual sugar against matching acidity
crafted from Nebbiolo grapes
with a beef daube
and actual Champagne made in Champagne
Tour du Bon Bandol 2021 Region_Walla Walla Valley Fermentables: MolassesThe Land Bandol is Provence's great red wine appellation, a natural amphitheater of terraced hills wrapped around the Mediterranean west of Toulon. This is Mourvdre country: a late, difficult grape that needs heat and sea to ripen fully, and finds both here. La Tour du Bon farms limestone and sandy plots at around 150 meters, on a mix of red earth, clay, sand, and gravel over hard limestone bedrock. With some 300 days of sun a year cooled by sea air,
