Philippe Charlopin-Parizot, Echezeaux other_regions racy structure

racy structure

Lurid ruby

What immediately impresses about the broad-shouldered flavors is how fine they are which is not always the case with the typical Bâtard

There is good detail to the slightly bigger and richer flavors that also possess fine precision before culminating in a wellbalanced

Powerful yet refined

Philippe Charlopin-Parizot, Echezeaux other_regions racy structure(from En Orveaux). Generous oak fights with the aromas of spicy pomegranate, cherry and violet. The exceptionally rich, even suave, medium bodied flavors possess very good concentration, power and persistence on the mouth coating and sappy if somewhat sweet finish that I found borderline cloying. I suspect that this will become more interesting with age but for now, its not at the same level as the best of these grands crus.