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and how to set up a wine tasting at home
but ironically
sharing stories from the locals
Chicago: Reilly & Lee
pantry staples
(*NEW ARRIVAL*) (Chez Panisse) Alice Waters, with Linda Guenzel. Chez Panisse Menu Cookbook *Signed* baking and how to set upRecipes edited by Carolyn Dille. Illus. by David Lance Goines. Jacket. First Edition. NY: Random House, [1982]. Bookplate signed by Waters to the half title. A classic book of recipes from Waters' Berkeley restaurant, the arbiter of California Cuisine, Chez Panisse. (Pile in front of fine rare)
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