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dark chocolate
this wine is a raw and radiant expression of its windswept
Can go great with food or on its own
It really shines with a spicy pairing or with foods that need crisp acidity and a light pairing
overdue tool to help make wine more approachable — one which you can fit in a stocking
Cinsault 2015 Languedoc dark chocolateHaving had a few years in the bottle this wine is incredibly refined and complex! With pink pepper, fennel, and clove spice notes on the nose, the texture is fine, almost chalky with a powdery, some tannin from the skin contact, and a saline, mineral, and iodine characteristic.
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