Pay in 4 interest-free payments of $15.00 Learn more
Ships within 48 hours · Estimated delivery Oct 24 - Oct 29
and risotto in this inspiring
in San Francisco
with 38 wood engravings
to indulge in his culinary artistry
this book has recipes for everyone
The Food of Morocco (Paula Wolfert) regional American and risotto in this inspiringPaula Wolfert, the undisputed queen of Mediterranean cooking, provides food lovers with the definitive guide to The Food of Morocco. Lavishly photographed and packed with tantalizing recipes to please the modern palate, The Food of Morocco provides helpful preparation techniques for chefs, home cooks, and any serious student of the culinary arts and culture. This is the perfect companion to Wolferts classic, Couscous and Other Good Food from Moroccoa
