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humus and a whiff of pepper
This markedly dry effort will need at least some forbearance
The middle weight flavors are not as concentrated but they’re finer and more mineralinflected while delivering good length on the bone dry and linear finish
A wonderfully broad-ranging nose reflects plenty of floral influences along with a lovely array of spice elements on the dark berry and Asian-style tea scented nose
Drops of Cabernet Sauvignon and Syrah round out the blend
Chris Ringland, Dimchurch Shiraz Size:6x750ml humus and a whiff ofThis wine is part of the North Barossa project, with Chris Ringland and Adrian Hoffmann. Adrian Hoffmann leads the fruit selection and picks five two tonne parcels that he deems to be the best fruit across his vineyards, then he delivers the fruit to Chris, who makes the wine. This is made in an unapologetically big style, and at 17. 3% alcohol, there is certainly much to take in. The 2016 Dimchurch Shiraz leads with pomegranate molasses, kicked
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